Limited-Time Parisian Breakfast Announced for Chefs de France During Epcot’s Food and Wine Festival
A limited-time Parisian breakfast experience has been announced for Chefs de France during the Epcot International Food and Wine Festival. This is not the first time the France Pavilion restaurant has offered this type of experience during the festival. It has, however, been a long time since we’ve seen such a unique offering for the festival that was formerly jam-packed with special events.
As far as the need-to-know information, reservations will become available on August 12, 2025, for seatings starting September 5, 2025. This is a pre-paid breakfast buffet experience. It will only be offered for a limited time on Fridays and Saturdays during the Epcot International Food and Wine Festival.
This offering is described as a traditional French Breakfast experience that transports you to the cafes of Paris. The following menu details for “Le Petit Déjeuner Français” are available:
Assorted French Pastries
- Buttery croissants, pain au chocolat, almond croissants, and other assorted pastries
Freshly Baked Baguettes
- Crisp on the outside, soft and warm on the inside—ideal for spreading with creamy butter or luxurious French jams
Cheeses & Charcuterie
- A selection of premium cheeses and artisanal cured meats
Smoked Salmon
- Delicate and silky slices of smoked salmon, perfect for pairing with fresh bread or a squeeze of lemon
Fresh Fruit
- Seasonal fruit to balance the richness of the pastries and charcuterie
Enjoy the perfect accompaniment to your meal with unlimited mimosas, fruit juices, and freshly brewed coffee served to your liking. It’s a leisurely breakfast made to savor with friends and loved ones.
For more on this year’s festival, you might like the following:
In the Comments
What do you think of this limited-time breakfast offered during the festival? Will you make plans to attend? Let us know below in the comments.
