Three New Dishes Debut at Epcot’s Le Cellier Steakhouse
Le Cellier Steakhouse in Epcot’s Canada Pavilion has introduced three new menu items! If you have plans to enjoy an upcoming meal, you might want to check out some of these delicious-looking dishes shared by the Disney Eats social media account! Let’s take a look, starting with the Oysters Rockefeller.
Next, we have the Braised Lamb Shank that comes with black barley risotto, braised fennel, maple-glazed carrots, garden greens, and an au jus.
Lastly, here’s the Wine Cellar’s Banana Split. This dish features a roasted banana, Bing cherries, chantilly cream, and walnut praline. I don’t know about you, but they had me at banana split.
These dishes are now available at Le Cellier Steakhouse, the signature dining restaurant that serves lunch and dinner in the Canada Pavilion at Epcot. As always, advanced reservations are highly recommended when dining at table service restaurants at Disney World.
Le Cellier primarily serves regional Canadian cuisine that includes open fire-grilled steaks, fresh seafood, and other seasonal offerings inspired by the provinces. The restaurant is themed to the great wine cellars of chateau-style hotels like the Fairmont Le Château Frontenac and Fairmont Château Laurier. Their most popular menu items include Canadian cheddar cheese soup and the signature entree, the Le Cellier filet mignon.
Whatever you decide, I hope you’ll enjoy it! Check back with us soon at ResortsGal.com for more news and updates!
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In the Comments
Do any of these new menu items at Le Cellier look good to you? Have you ever dined here? Let us know in the comments or on our social media.
