First Look: New Menu Items Coming to The Diamond Horseshoe

The Diamond Horseshoe in Liberty Square at Magic Kingdom will welcome a new limited-time pop-up beginning October 4, 2026. Disney has announced a first look at the menu, which will feature new shareable appetizers, specialty drinks, and cocktails inspired by classic frontier fare.

Reservations for the experience will open September 29, ahead of its October 4 debut. Among the new offerings are Sweet Golden Corn Fritters, Queso Fundido with Barbecue Burnt Ends, and several new beverages, including Caramel Root Beer with Sweet Cream and a classic Orange Cream Soda. For those looking for something with a little more kick, the new menu will also include cocktails like the High Plains Huckleberry and Coal’d Fashioned.

We have a look at the new menu items coming to The Diamond Horseshoe, along with the details you’ll want to know before making a reservation.

Small Plates at the Diamond Horseshoe Pop-Up

Here is a preview of the small plates menu that will be offered when this location opens:

• Charcuterie: Cured beef, candied bacon, smoked pork, green chile cheese, smoked cheddar, and pickles
• Glazed Sticky Ribs with cowboy beans and jalapeño crisps
• Queso Fundido with Barbecue Burnt Ends with warm tortilla chips
• Sweet Golden Corn Fritters with cilantro ranch dressing and red chili honey
• Chipotle Chicken Tostada with queso fresco, lime crema, and pickled cactus salsa
• Mini Hot Dog Platter: Wrapped in pastry, served with tortilla chips and a side of queso

Non-Alcoholic Specialty Beverages

• Orange Cream Soda: Fanta Orange with vanilla and cream
• Caramel Root Beer with Sweet Cream: Barq’s Root Beer flavored with caramel, and topped with sweet cream
• Enchanting Ember Lemonade: Minute Maid Premium Lemonade, strawberry, and hot honey
• Enchanted Grove Lime Splash: Minute Maid Limeade, cucumber, and mint

Cocktails

• Whinnyin’ Whiskey Lemonade: Jack Daniel’s Tennessee Whiskey, Aperol liqueur, strawberry purée, Minute Maid Premium Lemonade, and basil
• Cactus Rose Margarita: LALO Blanco Tequila, prickly pear, lime, and agave
• High Plains Huckleberry: 44° North Mountain Huckleberry Vodka, crème de cassis liqueur, lemon juice, and cranberry
• Rattler Rum Punch: Bacardí Superior Rum, orange, pineapple, lime, and passion fruit, garnished with a sweet-and-spicy rim
• Coal’d Fashioned: Buffalo Trace Kentucky Straight Bourbon, Mr. Black Cold Brew Coffee Liqueur, cinnamon syrup, orange bitters, and Angostura bitters

Seasonal Cocktail

• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, and cinnamon

Wine Selection 

• Sparkling
  • Nino Franco Rustico Prosecco
• White
  • Fess Parker Riesling
• Red
  • MacMurray Estate Pinot Noir

Draft Beer Selections

• Samuel Adams Boston Lager
• Yuengling Traditional Lager
• Cigar City Jai Alai IPA

Final Thoughts

You may remember that this special pop-up experience was announced earlier this month. Typically, the saloon-style restaurant offers the same menu as Liberty Tree Tavern; the only difference is the restaurant’s interior theming. However, the Diamond Horseshoe temporarily closed back in May to become Jessie’s Round-Up as part of Disney’s Cool Kid Summer offerings.

Cool Kids Summer ends on September 8th. At that time, Jessie’s Round-Up will close, and the location will begin preparations for this new pop-up experience. If you’re hoping to check out this offering, don’t forget to make reservations when they become available on September 29th. At this time, there is no indication of how long this pop-up experience will be available. For more on dining, our beginner’s guide to dining at Disney World is a good place to start. Check back with us at Resorts Gal soon for more reviews and updates.

In the Comments

What do you think of the menu for this limited-time pop-up coming to the Diamond Horseshoe? Are you excited to check it out? Let us know in the comments.