Epcot Flower and Garden Outdoor Kitchen Menus with Prices (2023)

This article provides the menus with prices for outdoor kitchens at the 2023 Epcot International Flower and Garden Festival.

It’s the most wonderful time of the year! No, not the holidays, but Spring at Walt Disney World! With Spring comes the return of the Epcot International Flower and Garden Festival.

Below, we’ve added each menu item for this year’s festival, which begins March 1st and runs through July 5th. Since prices were released, we’ve returned and added the price for each item.

Additionally, we’ve shared the items we tried underneath each menu. Some of them were delicious, while others–not so much.

This article was updated on February 26, 2023.

List of Epcot Flower and Garden Outdoor Kitchens

Here is the list of the outdoor kitchens during the 2023 Epcot Flower and Garden Festival.

  • Brunchcot
  • Epcot Farmer’s Feast
  • The Citrus Blossom (Odyssey Pavilion)
  • Florida Fresh
  • Jardin de Fiestas
  • Lotus House
  • Bauernmarkt: Farmer’s Market
  • Primavera Kitchen
  • Magnolia Terrace
  • Hanami
  • Tangierine Cafe: Flavors of the Medina
  • La Isla Fresca
  • Fleur de Lys
  • Northern Bloom
  • Trowel & Trellis Hosted by Impossible Foods
  • The Honey Bee-stro Hosted by National Honey Board
  • Pineapple Promenade

Additionally, these other locations will have a few festival offerings:

  • Joffrey’s Coffee and Tea Company
  • Funnel Cake
  • Refreshment Outpost
  • Refreshment Port
  • The Land Cart (Hosted by AdventHealth)
  • Connections Cafe and Eatery
  • Sunshine Seasons

Menus for Epcot International Flower and Garden Festival (With Prices)

Below are the menus for each outdoor kitchen at the 2023 Epcot Flower and Garden Festival.


Brunchcot Outdoor Kitchen Menu
Menu Items:Price
Avocado Toast with Marinated Toy Box Tomatoes on Toasted Ciabatta (plant-based, Garden Graze item$6.00
Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa$7.25
Lox Benedict on Everything Focaccia with Everything-Spiced Cream Cheese, Shallots, Crispy Capers, and Hollandaise$7.50
Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon$4.75
Froot Loops® Shake (nonalcoholic)$4.75
Peach Bellini$11.00
Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka$10.50

Lox Benedict

This dish was one of the best we’ve had at this year’s festival. The lox was fresh, and the egg was perfectly poached.

Expect rich layers starting with a Focaccia base slathered in cream cheese. Next comes the arugula, which adds a peppery kick.

Then there’s the lox topped off with a poached egg, buttery Hollandaise, and everything bagel seasoning. A sprig of dill appropriately provides a bit of garnish.

Epcot’s Farmer’s Feast

Epcot’s Farmers Feast Outdoor Kitchen Menu
Menu Items: Early Bloom Menu (March 1 to April 8)Price
Chilled Potato and Leek Soup “Vichyssoise” with Bacon Lardons, Potato Croutons, Chive Oil, and Crispy Leeks (gluten/wheat-friendly)$5.00
Chargrilled Bison Ribeye with Creamy Leek Fondue, Red Wine Butter Sauce, and Whipped Red Wine Goat Cheese$8.25
Spice Cake with Cream Cheese Icing, Candied Pecans, and Parsnip$4.50
Hibiscus Lemonade Cocktail $11.50
Collective Arts Brewing Blueberry Elderberry Sparkling Hard Tea, Hamilton, Ontario, Canada$5.50
Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, Tomato Water, Horseradish, Celery Salt, and a hint of Pepper$11.50

Farmer’s Feast has one good-looking menu. Unfortunately, none of the items at this outdoor kitchen exceeded our expectations.

Chargrilled Bison Ribeye

Bison is a lean cut of meat. It doesn’t have nearly the fat that you would find in regular beef. As far as cooking goes, that translates to it can be easily overcooked.

My serving of bison looked like it was the perfect medium. Unfortunately, it was chewy and tough.

That purple foam is the whipped red wine goat cheese. It was rather tasty if you like the twang of goat cheese. I do. However, the color was not so appealing, considering this was an entree item.

Vichyssoise (Chilled Potato and Leek Soup)

There’s nothing like chilled soup on a warm Spring day. There’s also nothing like a bowl full of sodium disguised as a chilled soup.

Unfortunately, this one went straight to the trash can after two to three bites. It was so salty that I couldn’t distinguish the flavor profile underneath.

Spice Cake with Cream Cheese Icing

If you’re looking for a dessert to share, this spice cake might be the way to go. However, I found this an interesting dish that left me a little on the fence.

When I think of spice cake, I don’t necessarily relate it to carrot cake. After cutting inside, I realized this was carrot cake, except it was made with grated parsnips instead of carrots.

Then the cake was literally drowning with cream cheese. Cream cheese icing is rich. It’s one of those things that will make your blood sugar rise on contact. Seriously, the ingredients are usually butter, cream cheese, and confectioners’ sugar.

So I scraped a good bit of the cream cheese off and tried the cake on its own. Surprisingly, the cake was bland, with no real spice or the slightest hint of sugar. However, when paired with the cream cheese, you get the balance.

This is not a dessert I would return to in the future. But I didn’t feel bad about eating it either.

Magnolia Terrace

Magnolia Terrace Outdoor Kitchen Menu
Menu Item:Price
Muffuletta Panini with Ham, Salami, Mortadella, Provolone, and Swiss with Olive Salad$6.00
Spicy Chicken Gumbo with Andouille Sausage and BEN’S ORIGINAL™ Long Grain and Wild Rice$6.25
Crawfish Pie$6.75
Bananas Foster Bread Pudding$4.75
Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch, and Orange Juice$12.00
Central 28 Beer Co. Pretty Things Ale, Debary, FL$5.50
Wicked Weed Brewing Day Light American Light Ale, Asheville, NC$5.50
Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA$5.50
Beer Flight $10.00

Magnolia Terrace is offering four menu items this year. So we are going to narrow it down and look at the two I thought sounded most interesting.

Not that the crawfish pie didn’t sound appealing. It’s just already so hot out this season that it’s hard to think about eating a pot pie-style dish at nearly 90 degrees.

So we went with the Muffuletta panini and the Banana Foster bread pudding.

The panini is like a charcuterie platter on sandwich bread. You’ve got three kinds of cold cuts and two types of cheese. It’s topped with an olive salad.

If you like olives with peppers, cornichons, and whatnot in the mix, you’ll love this sandwich. Be warned, it has an unexpected kick of spiciness from the peppers chopped up in the olive salad.

As bad as I hate to admit it, I did not care for this bread pudding dessert. It’s a bread pudding made from banana bread that’s topped with a caramel pudding sauce.

My main issue with the dish was that my bread pudding was undercooked. Additionally, the sauce was almost like a paste or gravy. It wasn’t working for me, but it might have been the portion I received.

Unfortunately, this is another dish that went straight to the trash after a few bites.

Bauernmarkt: Farmer’s Market

Bauernmarkt: Farmer’s Market Kitchen Menu
Menu Item: Price:
Potato Pancakes with House-made Apple Sauce
Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream$5.25
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyere Cheese$5.75
Warm Cheese Strudel with Mixed Berries$4.75
Beverages: Price:
Flensburger Dunkel, Flensburg, Germany$5.50
Bitburger Premium Pils, Rhineland-Palatinate, Germany$5.50
Stiegl Brewery Radler Raspberry, Salzburg, Austria$5.50
Beer Flight$10.00
Apfelschaumwein: Sparkling Wine and Apple Liqueur$10.00

The Citrus Blossom

The Citrus Blossom Menu for Epcot Flower and Garden Festival
Menu Item:Price:
Orange Sesame Tempura Shrimp with Orange Chile Sauce$7.00
Citrus Baked Brie with Preserved Lemon Marmalade, Limoncello-macerated Blueberries, and Spiced Marcona Almonds$5.25
Lemon Meringue Pie: Lemon Curd, Lemon Mousse, and Toasted Meringue$4.75
Beverages: Price:
Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)$15.00
UFO Beer Co. Citrus Hazy Wheat Beer, Boston, MA$5.50
81Bay Brewing Co. Citrus Honey Cream Ale, Tampa, FL$5.50
Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour, Broussard, LA$5.50
Orange Sunshine Wine Slushy$7.00
Bella Strada Spritz$11.00
Beer Flight$10.00

Drop what you’re doing and head straight to the Citrus Blossom! I’m not kidding.

This citrus-baked Brie was the best thing we tried at this year’s Flower and Garden Festival. When I ordered it, I thought to myself that it was going to be a simple dish of cheese with nuts and berries.

But there was nothing simple about it. My Brie was wrapped in this shell of puffed pastry. Lemon marmalade is delicately drizzled over the Brie. Marcona almonds and blueberries accompany it.

I now understand why Paddington Bear carries his marmalade everywhere. This sauce was lemon-y, sweet, and still managed to have acidity.

As I leaned in closer to inspect the sauce, I noticed small bites of Meyer lemon rind. This dish is the real deal. Next time, I’ll take two, please.

Fleur de Lys

Fleur de Lys Outdoor Kitchen Menu in the France Pavilion
Menu Items:Price:
Croissant au Fromage de Chèvre, Herbes et ail Rôtie: Croissant with Goat Cheese, Herbs and Roasted Garlic$6.75
Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style Braised Beef, Rosemary Tomato and Niçoise Gnocchi$7.55
Tarte Chocolat Mogador: Chocolate Tart with Valrhona Single Origin Chocolate Brownie, Walnuts, and Raspberry Coulis (served warm)$8.50
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel$5.95
Kronenbourg Blanc 1664 Draft Beer$5.50
Very Raspberry: Rosé Wine with Natural Raspberry Flavor$6.00
Kir à la Poire: French Sparkling Wine with Monin Desert Pear$9.00
La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice $14.50

Florida Fresh

Florida Fresh Outdoor Kitchen Menu
Menu Items:Price:
Grilled Street Corn on the Cob with Savory Garlic Spread and Spicy Corn Chips (plant-based, Garden Graze item)$5.75
Grilled Street Corn on the Cob with Savory Garlic Spread and Plant-Based Cotija Cheese (plant-based, Garden Graze item)$5.75
Blackened Fish Slider with Roasted Tomatoes, Watercress, and Citrus Remoulade on Brioche$6.75
Watermelon Salad with Blueberries, Pickled Red Onions, Balsamic, and Feta$4.75
Florida Strawberry Shortcake$4.75
Watermelon Cucumber Slushy
Cucumber Watermelon Slushy with Gin$4.75

Sometimes you win, and sometimes you lose. We had a little of both at this year’s Florida Fresh outdoor kitchen.

Watermelon Salad

For starters, this watermelon salad is fabulous. However, I would imagine that those of us who like Balsamic vinegar already know whether or not we like it on fruit.

That’s what you have here. This dish is a refreshing mixture of watermelon, pickled onions, blueberries, arugula, and feta cheese. It’s topped with a Balsamic dressing.

FYI–if you’re only looking for fresh watermelon, you can pick up an order at Regal Eagle Smokehouse in the American Pavilion. A side is almost $5.00, but it’s a sizeable serving.

Florida Strawberry Shortcake

There’s a well-known saying–if it looks too good to be true, then it probably is. That’s the case with this strawberry shortcake.

Unfortunately, the biscuit was tough, and I think whoever made the filling forgot to add sweetener. As I watched this dish being prepared, I was excited to try it. A cast member put two hearty scoops of whipped topping inside the biscuit.

But it was bland. Additionally, there were hardly any strawberries. This serving didn’t even have the equivalent of two whole berries.


Hanami Menu in the Japan Pavilion of Epcot’s World Showcase
Menu Item:Price:
Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream drizzled berry sauce and toasted coconut.
Hanami Sushi: Assorted Nigiri Sushi with Lemon-cured Salmon, Soy-marinated Tuna, and Cured Mackerel
Creamy Shrimp Udon: Udon Soup with Shrimp and Spring Vegetables
Sakura Cherry Blossom Pilsner
Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese Plum
Nigori Dragon Fruit Sake Cocktail

Jardin de Fiestas

Jardin de Fiestas Menu
Menu Item: Price:
Quesadilla de Flor de Calabaza: House-made Masa Tortillas filled with Squash Blossoms, Bacon, Onion, Zucchini, and Cheese (gluten/wheat-friendly)$8.00
Taco Vampiro: Barbacoa Beef in a Corn Tortilla with Crispy Grilled Monterey Jack Cheese, Salsa Ranchera, and Esquites (gluten/wheat-friendly)$8.75
Mala Hierba Margarita: Centinela Tequila Reposado, Elderflower-Chamomile Tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a Chile Salt Rim$14.00
Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, Clarified Lemon Juice and Orange Liqueur in a souvenir cup$16.00
Craft Mexican Lager$5.50

I’m always surprised by the dishes in Mexico’s outdoor kitchen. You may remember they have an outstanding bread pudding during Epcot’s Food and Wine Festival.

Unfortunately, they don’t have any dessert options during this year’s Flower and Garden Festival. So we decided to try the Taco Vampiro.

This was delicious. Inside, the taco is stuffed with Barbacoa beef. Normally, my hesitation for shredded beef is the brininess. But this was perfect, with only a hint of twang and a touch of a smoky flavor.

Additionally, the corn salsa added the perfect amount of heat. This is another dish I would order on a return visit.

La Isla Fresca

La Isla Fresca Outdoor Kitchens
Menu Items: Price:
Braised Oxtail with Pigeon Pea Rice
Sugar Cane Shrimp Skewer with BEN’S ORIGINAL™ Long Grain White Rice, Mango Salsa, and Coconut-Lime Sauce$7.25
Coconut Tres Leches: Vanilla Cake soaked in Oat Milk, Almond Milk, and Coconut Milk with Toasted Coconut (plant-based, Garden Graze item)$4.75
Beverages: Price:
Tropical Breeze: Lemonade, Grapefruit, and Simple Syrup (nonalcoholic)$4.50
Islamorada Beer Company Coconut Key Lime Ale, Islamorada, FL$5.50
Florida Orange Groves Winery Tropical Perception White Sangria, St. Petersburg, FL$11.00
Tropical Breeze with Don Q Límon Rum$11.00

Lotus House

Lotus House Outdoor Kitchen Menu
Menu Items: Price:
Spicy Mala Chicken Skewer with Creamy Peanut Sauce$6.75
House-made Cheesy Crab Wontons$7.75
Pan-fried Vegetable Dumplings$5.25
Beverages: Price:
Classic Bubble Milk Tea (nonalcoholic)$7.75
Cherry Blossom Pilsner Draft Beer$5.50
Kung Fu Master: Tito’s Vodka, Triple Sec, Mango, Orange Juice, and Soda Water$14.50
Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry, Piña Colada Mix, Soda Water, and White Boba Pearls$13.75
Tropical Moon: Smirnoff Vodka, Triple Sec, Passion Fruit, Soda Water, and White Boba Pearls$13.75

Northern Bloom

Northern Bloom Outdoor Kitchen Menu
Menu Item: Price:
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette, and Neuske’s Applewood-smoked Bacon (gluten/wheat friendly)$7.50
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables$7.25
Chocolate Maple Whisky Cake$4.50
Beverages: Price:
Maple Popcorn Shake (Non-Alcoholic)$4.75
Collective Arts Brewing Honey Lager, Hamilton, Ontario$5.50
Glutenberg Blonde Ale, Montreal, Quebec$5.50
81Bay Brewing Apricot with Maple Syrup, Tampa, FL$5.50
Beer Flight $10.00
Maple Popcorn Shake with Tap 357 Maple Rye Whisky $13.00

Pineapple Promenade

Pineapple Promenade Outdoor Kitchen Menus
Menu Item: Price:
Spicy Hot Dog with Pineapple Chutney and Plantain Chips$8.00
DOLE Whip $6.00
Frozen Dessert Violet Lemonade (non-alcoholic)$4.50
Pineapple DOLE Whip with Fanta (non-alcoholic)$6.25
3 Daughters Brewing Tropical Hefe, St. Petersburg, FL$5.50
BrewDog Hazy Jane IPA, Canal Winchester, OH$5.50
Urban Artifact Teak Tropical American Fruit Tart, Cincinnati, OH$5.50
Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL$5.50
Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL$12.00
DOLE Whip topped with Sōmrus Mango Cream Liqueur$12.00
Pineapple Beer Flight $10.00


Primavera Outdoor Kitchen Menu for the Italy Pavilion
Menu Item:Price:
Caesar con Gamberett: Baby Gem Lettuce, Shrimp, Caesar Dressing, and Crispy Bread Crumble$7.75
Tortelloni Primavera: Spinach Tortelloni, Sweet Butter, Pancetta, Corn, Peas and Fava Beans$9.75
Budino alle Nocciole: Chocolate-Hazelnut Pudding with Cookie Crumble$6.75
Peroni Pilsner$6.50
Italian Sangria (red or white)$12.00
Frozen Italian Margarita with Limoncello and Tequila $12.00

Tangierine Cafe

Tangierine Café: Flavors of the Medina (Morocco Pavilion)
Menu Item: Price:
Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli$6.25
Lamb Kefta (gluten/wheat-friendly)
Chermoula Chicken (gluten/wheat-friendly)
Hummus Trio: Traditional Hummus, Red-Beet-and-Black-Garlic Hummus, and Avocado-Herb Hummus served with Moroccan Bread and Crispy Papadam (plant-based, Garden Graze item)$5.25
Orange Blossom-Saffron Cake$5.00
Pomegranate Mimosa$11.00
Keel Farms Strawberry Elderflower Hard Cider, Plant City, FL$5.50
Bold Rock Tangerine Hard Cider, Nellysford, VA$5.50
3 Daughters Brewing Pomegranate Hard Cider, St. Petersburg, FL$5.50
Cider Flight$10.00

Trowel and Trellis

Outdoor Kitchen Menu for Trowel and Trellis
Menu Item: Price:
Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise (plant-based, Garden Graze item)$6.75
Impossible Lumpia with Thai Sweet Chili Sauce (plant-based, Garden Graze item)$5.50
Chocolate Cake with Black Currant Ganache, Mixed Berry Compote, and Chocolate Ice Cream (Garden Graze item)$5.00
Beverages: Price:
Twinings® Iced Green Tea with Cranberry and Lime (nonalcoholic)  $4.50
Parish Brewing Co. Bloom Hazy IPA, Broussard, LA$5.50
J. Lohr Wildflower Valdiguié$6.50
Twinings Iced Green Tea with Cranberry and Lime with Hanger 1 Makrut Lime Vodka served in a Mason Jar$11.50

If you’re interested in trying plant-based meat products, Trowel and Trellis is a good place to do it. However, this year we decided to stick with the green tea and the cake.

Chocolate Cake

If you enjoy raspberries and chocolate together, you’ll love this dish. it comes with a scoop of ice cream on the side that’s topped with a mixed berry compote.

My only issue with the dish was that the cake was rather dry. But it still had a nice amount of flavor.

Overall, if you’re in the mood for chocolate, this might be the way to go. But I ended up wishing I had tried the brownie tart at Fleur De Lys. Maybe, next time.

Twinings® Iced Green Tea with Cranberry and Lime

This iced green tea was another favorite item from the festival. It served as a much-needed refreshment that wasn’t too sweet.

There’s another option that combines this tea with vodka. That drink is served in a Mason jar. So if you’re looking for something a little stronger, you might consider it.

Honey Bee-stro

Honey Bee-stro Outdoor Kitchen Menu
Menu Item: Price:
Chicken and Waffles: Crispy Honey-brined Chicken and Honey Sweet Corn Bread Waffle with Whipped Honey Butter and Spicy Honey$6.75
Pollinator Flatbread with Honey Whipped Mascarpone, Honey Caramelized Onions, Blueberry Gastrique, Prosciutto, Honey Whipped Goat Cheese, Arugula, Honey Vinaigrette, and Bee Pollen$6.25
Honey-Mascarpone Cheesecake with Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses$5.00
Beverages: Price:
Honey-Peach Freeze in a souvenir Spike the Bee sipper cup
*Kids Approved
B. Nektar New Wave Lemonade Mead, Ferndale, MI$5.50
Florida Orange Groves Winery Orange Blossom Honey Wine, St Petersburg, FL $6.50
Honey-Peach Freeze with Blueberry Vodka$12.50

Video: Epcot’s Flower and Garden Festival Menu Items

Other items:

Joffrey’s in World Discovery (Near Mission: SPACE)

  • Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes
  • Spirited option available featuring Grey Goose Vodka

Joffrey’s in the Canada Pavilion

  • Melonade: A tangy blend of Frozen Lemon with a burst of Watermelon
  • Spirited option available featuring Grey Goose Vodka

Joffrey’s in the American Adventure Pavilion

  • Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key Lime and White Chocolate topped with a splash of Cream, Whipped Cream, and Graham Cracker Crumbs
  • Spirited option available featuring Kahlúa Rum and Coffee Liqueur

Joffrey’s Near Disney Traders

  • Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of Orange and Vanilla topped with a splash of Cream, Whipped Cream, and Coconut Shavings
  • Spirited option available featuring Kahlúa Rum and Coffee Liqueur

Funnel Cake (American Adventure Pavilion)

  • Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup

Refreshment Outpost (Between the China Pavilion and Germany Pavilion)

  • Pineapple Skewer with Tajin Seasoning 
  • Ice Cream Float: Tangerine Soft-serve and Cream Soda
  • Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
  • Lexington Brewing Tangerine Cream Ale, Lexington, KY
  • Blake’s Hard Cider Co. Grand Cherry Hard Cider, Armada, MI
  • Southern Tier Brewing Co. Juice Jolt IPA Lakewood, NY

Refreshment Port (Near the Canada Pavilion)

  • Shrimp Scampi Poutine with Lemon-Garlic Cheese Fondue, Spinach, and Artichokes
  • Mighty Swell Purple Magic Spiked Seltzer, Austin, TX
  • Villa Maria Earth Garden Sauvignon Blanc, Marlborough, New Zealand
  • Frozen Mojito with Boyd & Blair Rum

The Land Cart Hosted by AdventHealth (The Land Pavilion)

  • Fruit and Cheese Plate: Grapes, Strawberries, Cheddar, and Mini Babybel® Snack Cheese
  • Vegetable Plate: Broccoli, Carrot Sticks, and Tomatoes with Dip (plant-based)
  • Pretzels with Hummus Dip (plant-based)
  • Cookies ‘n “Cream” Chocolate Mousse Cup (plant-based, Garden Graze item)

Connections Café & Eatery

  • Orange Bird Liege Waffle
  • Flower Drop Cocktail: St. Germaine Liqueur, Tito’s Handmade Vodka, Elderflower, and Lemonade

Sunshine Seasons

  • Strawberry-Mango Slushy (nonalcoholic)

Final Thoughts

We hope you enjoyed reading about the items we tried at this year’s festival. Unfortunately, it’s almost impossible (and not healthy) to try everything.

As you can see, Epcot’s 2023 Flower and Garden Festival offers plenty of options. You might want to make a list of items that you want to try before the festival.

For other festival information, all of our articles are listed in one guide:

We’ve also added an article with photos and videos of every topiary at this year’s festival:

Or you might enjoy browsing these individual articles:

We’ll also have an upcoming article with a list of the topiaries and where to find them. In the meantime, you can browse photos from last year’s festival.

Are you planning a trip to an upcoming festival? You might consider staying at a resort nearby Epcot. The following resorts are within walking distance of the park:

Additionally, you might consider planning a few dining reservations. You can preview all of our Disney Restaurant Reviews. Or you might also enjoy our character dining guide or our list of the best restaurants at Disney Springs.

In the Comments

Hopefully, you found these Epcot Flower and Garden Outdoor Kitchen menus helpful. Leave a comment below and share which menus look best to you.

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